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Queen D's Jamaican Rum Cake
A long standing Jamaican tradition, is baking Jamaican Rum Cake during the Christmas holiday season. Various versions of this cake are actually prepared across the Caribbean and in some South American countries. Some call it fruit cake or black cake. But regardless of the name, it is one of the most delicious treats of the season.
 
  • 6 inch: $50
  • 9 inch: $90
  • 10 inch: $120

Queen D's Jamaican Rum Cake

$50.00Price

  • Eggs, Butter, Brown Sugar, All-purpose Flour, Bread Crumbs, Baking Powder, Molasses, Browning, Raisins, Dates, Cherries, Mix Peels, White Rum, Red Label Wine, Port Wine, Nutmeg, Sea Salt, Cinnamon, Mix Spice, Vanilla, Rosewater, Limes

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